2021 Porous Sparger ea boleng bo holimo - 0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools – HENGKO

Lejoe la aeration la HENGKO le entsoe ka lisebelisoa tsa tšepe tse ntle ka ho fetesisa tse 316L, tse phetseng hantle, tse sebetsang, tse tšoarellang, tse hanyetsanang le mocheso o phahameng le tse khahlanong le kutu.Ho bonolo ho hloekisa, 'me e ke ke ea senyeha ka biri kapa setoto ka mor'a tšebeliso.

Lejoe la 2 micron hangata le sebelisoa bakeng sa lits'ebetso tsa oxygenation, lejoe la 0.5-micron bakeng sa lits'ebetso tsa carbonation.

0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools

Kopo:

◆ HENGKO diffusion stone e loketse for force carbonation of biri, ho loketse ho qobella carbonate the kegged biri, kapa e le lejoe la aeration pele ho belisoa.Carbonate biri joalo ka litsebi tse nang le lejoe lena la tšepe e sa hloekang.

0.5 HENGKO lejoe la oksijene le sebelisoa ho qobella lino tse nang le carbonate joalo ka biri, champagne, kapa meea e benyang e nang le carbon dioxide.ha ho bapisoa le lejoe la 2.0 micron, lejoe la 0.5 micron le tla carbonate biri kapele le ka hlooho e tšoarellang nako e telele hobane li-bubble tseo le li etsang li nyane.

E potlakela ho hlahisa metsi a biri / soda, CO2 kapa O2 e tla qobelloa ka limilione tsa li-pores tse nyenyane tse lejoeng, tse qhibilihisang khase ka har'a metsi.Etsa hore biri ea hau kapa metsi a soda a fumane molomo o monate.

Batho ba bang ba rata ho potlakisa ts'ebetso ea ho qobella biri ea carbonate ka ho beha khatello e matla holim'a keg, empa mokhoa o sebetsang haholoanyane le o nepahetseng ke ho sebelisa lejoe la HENGKO carbonation kapa lejoe le pharalletseng.

Ho sisinya keg ea hau ka tekanyo e tlase ea khatello e behiloeng ho 30 PSI ho ka etsa hore biri e be le carbonate ka letsatsi le le leng.Leha ho le joalo, sena se ka boela sa etsa hore u qetelle u e-na le biri e nang le carbonate e ngata, e ka bang bothata.Ho ka nka nako e telele ho etsa hore carbonation e tsoe ka tharollo ho feta kamoo e shebahalang e e qobella ho kena.

Tharollo e betere ea ho potlakisa carbonation e ka ba ho sebelisa lejoe la HENGKO carbonating, le tsejoang hape e le lejoe la HENGKO la diffusion.Ena ke sengoathoana sa tšepe e sa hloekang, se phunyeletsoeng hohle ka palo e kholo ea masoba a 0.5 - 2-micron.Likoahelo tsa Keg tse kentsoeng lejoe la phallo le tsona lia fumaneha.

Qobella lino tse nang le carbonating.

Beha molaoli oa hau ho hoo e ka bang 2 psi, 'me khase e tla qobelloa ka limilione tsa li-pores tse nyenyane tse lejoeng, tse qhaqhang khase ka har'a mokelikeli.Biri ea hau e tla ba carbonated ka bosiu bo le bong.

U tla hloka seaparo sa homebrew kegging se nang le tanka ea CO2, regulator, mela, le keg.Hokela feela "24" bolelele ba "¼" "ID tubing" ho phaephe ea khase e lehlakoreng la nkho ea hau ka seboko sa seboko. Ka lehlakoreng le leng la liphaephe, hokela lejoe la phallo u sebelisa letlapa le leng. Ho na le lichate tse fumanehang inthaneteng le libukeng tsa maemo a nepahetseng a mocheso le khatello ea CO2 ho fihlela maemo a lakatsehang a carbonation.Se latelang ke mohlala oa karolelano ea carbonation ka biri: Fokotsa biri ho 40 F. Fetola regulator ho 2 PSI ebe u hokela khase ea khase Metsotso e meng le e meng e 3 eketsa khatello 2 PSI ho fihlela ho fihleloa PSI ea 12. Nakong ena, biri e tla ba carbonate, empa e ke ke ea utloisa bohloko ho e tlohela ka sehatsetsing ka matsatsi a seng makae tlas'a khatello.

Mokhoa oa ho sebelisa lejoe la diffusion

1. "Lejoe" le lutse ka har'a mokotla o haufi le tlase.

2. Hose barb e khomaretse bolelele ba li-tubing (ka kakaretso hoo e ka bang maoto a 2 a 1/4" ID e teteaneng ea lebota la vinyl hose) e khomaretsoeng ho theolelo e khutšoanyane tlas'a poso ea "in" kapa "gas side".

3. Ha CO2 e hokahane, e romela palo e kholohali ea lipulumo tsa khase ka biri.Li-bubble tsa minuscule li theha sebaka se seholo sa bokaholimo ho thusa ho monya CO2 ka potlako biri.Ha e le hantle ena ke mofuta o monyane oa sesebelisoa se sebelisoang ke lifeme tsa khoebo hohle.

4. Carbonation e lokela ho ba hang-hang, le hoja moetsi a khothalletsa carboning ea biri ea hau bonyane lihora tse 'maloa pele u sebeletsa.

Pontšo ea Sehlahisoa↓

Melemo ea lejoe la HENGKO:

*HA HO THIBELLO -— Limilione tsa li-pores tse nyane li etsa hore biri ea carbonation le soda pele e belisoa kapele, lejoe la micron le loketse ho qobella carbonate biri ea hau e kentsoeng kapa e le lejoe le kenang moea pele le belisoa.Ha ho bonolo ho koaleha ha feela ho sa tloaeleha.

* HO SEBELISA HO BONOLO—— Hokela feela selaoli sa hau sa oksijene kapa pompo ea moea le lejoe le tšelang tšepe 'me u kenye seboko sa hau ha biri e phalla moleng.E hokahana le ketlele efe kapa efe, pompo, kapa counterflow/plate wort chiller.

* Easy To Sanitize —— ho inela lejoe lena la phallo ea 0.5-micron metsing a belang ka metsotsoana e 20 ho isa ho e 30.U se ke ua ama karolo ea sebele ea carbonate ea lejoe ka matsoho

* Ho Bonolo ho Kenya Kapa ho Sebelisa —— Ho Sebelisa 1/4" ID tubing ho hokela hose barb e holim'a lejoe. Lejoe lena la carbonation le ka sebelisoa le lipompo tsa moea, ha le sa hloka ho sisinya botlolo ea hau.

* Khotsofalo ea 100% —— Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le boleng bo holimo ba sehlahisoa bakeng sa moreki e mong le e mong.Etsa odara ea hau ntle le ho tšoenyeha.Haeba u na le lipotso, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re tla u rarollela uena ntle le maemo!