Lejoe le rekisoang le chesang la Stainless Steel Diffusion - 0.5 2 micron tšepe e sa hloekang lapeng e noang wort biri aeration oxygen carbonation lejoe le 1/4 ″ Barb 1/4 ″ MFL Thread 3/16 ″ wand 1.5 ″ Tri Clamp - HENGKO

0.5 2 micron stainless steel home brewing wort biri aeration oxygen carbonation stone with 1/4" Barb 1/4" MFL Thread 3/16" wand 1.5" Tri Clamp

Litlhahlobo tsa Sehlahisoa

 HENGKO carbonation lejoe le entsoe ka thepa ea tšepe e sa hloekang ka ho fetesisa ea 316L, e phetseng hantle, e sebetsang, e tšoarellang, e hanyetsanang le mocheso o phahameng le e khahlanong le kutu.Ho bonolo ho hloekisa, 'me e ke ke ea senyeha ka biri kapa setoto ka mor'a tšebeliso.

Lejoe la 2 micron hangata le sebelisoa bakeng sa lits'ebetso tsa oxygenation, lejoe la 0.5-micron bakeng sa lits'ebetso tsa carbonation.

Kopo:

◆ HENGKO diffusion stone e loketse for force carbonation of biri, ho loketse ho qobella carbonate the kegged biri, kapa e le lejoe la aeration pele ho belisoa.Carbonate biri joalo ka litsebi tse nang le lejoe lena la tšepe e sa hloekang.

0.5 HENGKO lejoe la oksijene le sebelisoa ho qobella lino tse nang le carbonate joalo ka biri, champagne kapa li-sparking meads tse nang le carbon dioxide.ha ho bapisoa le lejoe la 2.0 micron, lejoe la 0.5 micron le tla etsa carbonate biri kapele le ka hlooho e tšoarellang nako e telele hobane li-bubble tseo le li etsang li nyane.

E potlakela ho hlahisa metsi a biri / soda, CO2 kapa O2 e tla qobelloa ka limilione tsa li-pores tse nyenyane tse ka har'a lejoe, tse qhibilihisang khase ka har'a metsi.Etsa hore biri ea hau kapa metsi a soda a fumane molomo o monate.

Batho ba bang ba rata ho potlakisa ts'ebetso ea ho qobella biri ea carbonate ka ho beha khatello e matla holim'a keg, empa mokhoa o sebetsang hantle le o nepahetseng ke ho sebelisa lejoe la HENGKO carbonation kapa lejoe le pharalletseng.

Ho sisinya mokotla oa hau ka tekanyo e tlase ea khatello e behiloeng ho 30 PSI ho ka etsa hore biri e be le carbonate ka letsatsi le le leng.Leha ho le joalo, sena se ka boela sa etsa hore u qetelle u e-na le biri e nang le carbonate, e ka bang bothata.Ho ka nka nako e telele ho etsa hore carbonation e tsoe ka tharollo ho feta kamoo ho shebahalang ho e qobella.

Tharollo e betere ea ho potlakisa carbonation e ka ba ho sebelisa lejoe la HENGKO carbonating, le tsejoang hape e le lejoe la HENGKO la diffusion.Ena ke sengoathoana sa tšepe e sa hloekang, se phunyeletsoeng hohle ka palo e kholo ea masoba a 0.5 - 2 micron.Likoahelo tsa Keg tse kentsoeng lejoe la phallo le tsona lia fumaneha.

Qobella lino tse nang le carbonating.

Beha molaoli oa hau ho hoo e ka bang 2 psi, 'me khase e tla qobelloa ho pholletsa le limilione tsa li-pores tse nyenyane ka har'a lejoe, tse qhibilihisang khase mokelikeli.Biri ea hau e tla ba carbonated ka bosiu bo le bong.

U tla hloka seaparo sa homebrew kegging se nang le tanka ea CO2, regulator, mela, le keg.Hokela feela "24" bolelele ba "¼" "ID tubing" ho phaephe ea khase e lehlakoreng la nkho ea hau ka seboko sa seboko. Ka lehlakoreng le leng la liphaephe, hokela lejoe la phallo u sebelisa letlapa le leng. Ho na le lichate tse fumanehang inthaneteng le libukeng tsa maemo a nepahetseng a mocheso le khatello ea CO2 ho fihlela maemo a lakatsehang a carbonation.Se latelang ke mohlala oa karolelano ea carbonation ka biri: Fokotsa biri ho 40 F. Fetola regulator ho 2 PSI ebe u hokela khase ea khase Metsotso e meng le e meng e 3 eketsa khatello 2 PSI ho fihlela ho fihleloa PSI ea 12. Nakong ena biri e tla be e le carbonate, empa e ke ke ea utloisa bohloko ho e tlohela e le mong ka sehatsetsing ka matsatsi a seng makae tlas'a khatello.

Mokhoa oa ho sebelisa lejoe la diffusion

1. "Lejoe" le lutse ka har'a mokotla o haufi le tlase.

2.A hose barb e khomaretse bolelele ba li-tubing (ka kakaretso hoo e ka bang 2 feet of 1/4" ID thick wall vinyl hose) e khomaretsoeng ho downtube e khutšoanyane tlas'a poso ea "in" kapa "gas side".

3.Ha CO2 e hokahane, e romela palo e kholohali ea lipulumo tsa khase ka biri.Li-bubble tse nyane li etsa sebaka se seholo ho thusa ho monya CO2 ka potlako biri.Ha e le hantle ena ke mofuta o monyane oa sesebelisoa se sebelisoang ke lifeme tsa khoebo hohle.

4.Carbonation e lokela ho ba hang-hang, le hoja moetsi a khothalletsa carboning ea biri ea hau bonyane lihora tse seng kae pele u sebeletsa.

◆ HENGKO SS moea lejoe le atisa ho sebelisoa ho aerate wort pele ho belisoa, e leng se thusang ho etsa bonnete ba ho qala ka bophelo bo botle ba mokhoa oa ho belisa.HENGKO 2.0 micron oksijene lejoe le ka sebelisoa ho oksijene wort ho sebelisa selaoli sa oksijene.Likoti tse ka har'a lejoe la 0.5 li ntle haholo hore li ka sebelisoa ho kenya moea oa setoto ka pompo ea aeration.

Lejoe la 2 micron HENGKO inline carbonation le na le li-pores tse limilione tse nyane, e le hore lejoe lena la phallo le tla potlakisa oksijene wort & carbonate biri/soda pele ho belisoa, ho theola linako tsa ho belisoa le ho se koalehe habonolo.

Majoe a fapaneng a micron a hlahisa li-bubble tse nyane haholo, tse loketseng ho monya khase ka har'a wort ea hau.

Tšebeliso e sebelisoang haholo bakeng sa lejoe lena ke ho aha kopano ea oksijene e kahare moo lejoe le kenngoeng ka har'a 1/2" NPT TEE, kahoo setoto sa chilled se fetisa lejoe tseleng e eang ho fermenter. Ho bohlokoa ho fokotsa phallo ea oksijene. ka setupong sena ho qoba ho tlala setoto.

HEGNKO lejoe la phallo le ka kenngoa ka har'a 1/2 ″ FPT e lekanang kapa 1/4 ″ bophara, 1/4" barb kapa sehokelo se seng sa tloaelo, ho hokahana le litanka tse hatelitsoeng tsa oksijene, lipompo tsa moea kapa kettle&wort chiller ka hose.

Tlhokomelo ea lintlha :
Ka mor'a carbonation, o ka sisinya nkho ea biri.Ha u etsa joalo, biri ea hau e ka fihla ho libiri tse monate ka ho fetisisa tsa molomo-feel.high gravity e ka 'na ea hloka nako e eketsehileng hobane oksijene ha e qhalane habonolo ka marong a nang le matla a khoheli a phahameng.
Ho bohlokoa ho hloekisa le ho hloekisa majoe a phallo ka botlalo pele o sebelisoa le ka mor'a tšebeliso.Kenya sefe ea moea, etsa bonnete ba hore mohloli o hloekileng oa moea kapa moea o fepeloang lejoeng o hloekile, ho thibela litšila ho koala lejoe kapa ho tšoaetsa seboko.

Ho hloekisa majoe a hau hantle, re khothaletsa hore o a tsamaise ka tharollo e sa hloekang ka metsotso e 5.Haeba lejoe le koalehile re khothaletsa ho belisa lejoe ka metsotso e 1-3 ho hloekisa le ho koala likoti, thusa ho senya ntho leha e le efe e ka hare ho lona.Haeba ho pheha e se khetho, re khothaletsa ho inela ho Star San.Star San e tla tlosa boholo ba tšilafalo/libaktheria tse holim'a metsi, empa e ke ke ea hloekisa bokahare ba lejoe bo ka 'nang ba se ke ba tšoaetsoa kapa che.Haeba masoba a lejoeng la moea a thibane ho ts'oaroa, fa metsotsoana e 15 e qoelisoa ka hydrochloric acid pele o hlatsoa ka metsi.

Sebelisa liatlana tse hloekisitsoeng, u se ke ua ama 'mele o nang le porous oa lejoe le pharalletseng ka matsoho, oli ea menoana e ka koala masoba a lejoe.

Pontšo ea Sehlahisoa↓

Melemo ea lejoe la HENGKO:

 * HA HO THIBELETSO —— Limilione tsa li-pores tse nyane li etsa hore biri ea carbonation le soda pele e belisoa kapele, lejoe la micron le loketse ho qobella carbonate biri ea hau e kentsoeng kapa e le lejoe la moea pele le belisoa.Ha ho bonolo ho koaleha ha feela ho sa tloaeleha.

* HO SEBELISA HO BONOLO—— Hokela feela selaoli sa hau sa oksijene kapa pompo ea moea le lejoe le tšelang tšepe 'me u kenye seboko sa hau ha biri e phalla moleng.E hokahana le ketlele efe kapa efe, pompo, kapa counterflow/plate wort chiller.

* Easy To Sanitize —— ho inela lejoe lena la 0.5 micron ka metsing a belang ka metsotsoana e 20 ho isa ho e 30.U se ke ua ama karolo ea sebele ea carbonate ea lejoe ka matsoho

* Ho Bonolo ho Kenya Kapa ho Sebelisa —— Using 1/4" ID tubing ho hokela hose barb holim'a lejoe. Lejoe lena la carbonation le ka sebelisoa le lipompo tsa moea, ha le sa hloka ho sisinya botlolo ea hau.

* Khotsofalo ea 100% —— Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le boleng bo holimo ba sehlahisoa bakeng sa moreki e mong le e mong.Etsa odara ea hau ntle le ho tšoenyeha.Haeba u na le potso, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re tla u rarollela uena ntle le maemo!

Lihlahisoa tse Amanang