Litlhahiso tse 5 tseo u li hlokang ho hlokomela mocheso le mongobo ha u etsa Cheese

Ke Eng Seo u se Hlokang ho Hlokomela Ha U Etsa Cheese?

Mokhoa oa ho etsa chisi o hloka setso sa baktheria le tšebeliso ea li-enzyme le li-stabilizers. Ena ke ts'ebetso ea mehato e mengata. Cheese e bolokoa sebakeng se phodileng le se omileng mme e hloka mocheso o laolehileng le mongobo. Li-enzyme li etsa hore ho be le liphetoho liprotheine le mafura a chisi ho fana ka tatso e ikhethang, monko, sebopeho, joalo-joalo. Cheese e nka likhoeli ho isa ho lilemo maemong a leholimo a fapaneng hobane e lekanya sekhahla sa ho butsoa, ​​ho theola boima ba 'mele, sebopeho sa rind, nts'etsopele ea microbiota le ponahalo, tatso le sebopeho. Ho lahleheloa ke metsi ho tloha holim'a chisi e thata ho ka etsa hore cheese e thehe mapetsong.

I. MongoboClaola:

Taolo e nepahetseng ea mongobo ke ea bohlokoa eseng feela ho fihlela litšobotsi tse lakatsehang ho latela tatso, sebopeho le ponahalo, empa hape le ho fokotsa litšenyehelo tsa matla le ho eketsa phaello. Haeba chisi e omme haholo, tšebeliso ea matla e eketseha 'me tlhahiso e fokotseha, phaello e tla fokotseha.

2. PolokeloTime leClintlafatsoVary byCheeseType:

① Cheddar chisi:mocheso 4-8°C, RH% <80%, nako ea ho butsoa ke likhoeli tse 2-24.

② Emmental:mocheso oa 8-12 ° C;mongobo o lekanyelitsoeng85-90%, e butsoitseng libeke tse 3-4, ebe e eketsa mocheso ho 22-25 ° C bakeng sa libeke tse 6-7, boloka boemo bo tšoanang ba mongobo, ebe o theola mocheso ho 8-12 ° C ka likhoeli tse 'maloa. .

③ Brie le Camembert:mocheso 12-15 ° C, RH% 90-94%, nako ea ho butsoa ke 9-30.

④ Cheese e putsoa ea leholimo:mocheso 8-12° C, RH% 85-95%, nako ea ho butsoa ea libeke ho isa ho likhoeli.

Ho tloha khale, mahaha a 'nile a sebelisoa e le libaka tse loketseng bakeng sa botsofali le ho boloka chisi,' me a ntse a sebelisoa le kajeno, empa boholo ba libaka tsa polokelo hona joale ke mehaho e entsoeng ke batho e sebelisang li-sensor bakeng sa taolo ea boemo ba leholimo, ho kenyelletsa le lishelefo tse nang le moea o motle, li-humidifiers,lisensara tsa mocheso le mongobole litsamaiso tsa taolo.

Ho boloka lijo (cheese) botsofali ho sebelisa letlooeng la polypropylene stackable le ka sebelisoang bakeng sa ho butsoa, ​​ho phekola le ho omisa chisi bakeng sa moea o nepahetseng le tšehetso ea lihlahisoa. Li-humidifiers tsa mouoane kapa tsa adiabatic li ka sebelisoa, tse qetellang li sebelisa mekhoa e fapaneng ea ho kenya metsi moeeng, ho baka keketseho ea maemo a mongobo (RH) le ho fokotseha ha mocheso oa moea (bulb e omileng) ka ho qhala marotholi a metsi kapa ho lumella metsi hore a fokotsehe. moafala ho tsoa sebakeng se mongobo. Qetellong sena se boloka tšebeliso ea matla le litšenyehelo.

3. The Process eaMaintainingMtlhahoIntloanaHumidityLevel

Hangata moea o ka kamoreng o khatholloa ke moea o tsoang ka ntle. Hangata moea o futhumetseng o tla tlala 'me o baka condensation kaha moea o pholileng o ka kamoreng o boloka mongobo o fokolang ho feta moea o kenang. E le ho qoba sena, mongobo o lekanyelitsoeng ka kamoreng o lokela ho lekanyetsoa, ​​'me moea o kenang o tlameha ho laoloa le ho tlosoa mongobo. Hlokomela hore li-dehumidifiers hangata li kenyelletsa lisensara tsa mongobo tse hahelletsoeng kahare.

4. HumidityMeasurementCli-hallenges

Mongobo o phahameng le ditikoloho tse ka bang thata ho etsa hore ho be thata ho metha ka hara ammonia, e tla sebedisana le disensara tsa mongobo mme e ka baka ho hoholeha ha kutlo. Metsi a hloka ho phalla le ho tsoa ho sensor, ho bolelang hore likhase tse ling le tsona li ka thibela sebaka se sebetsang.

5. HumidityMeasurementSmaikutlo

Li-sensor tsa mongobo li ka 'na tsa thatafalloa ke mongobo o phahameng ka matla, esita le li-sensor tse ntle ka ho fetisisa tsa capacitive li ka finyella ho nepahala ha hoo e ka bang +/ -2.0% ka holimo ho 90% RH. Haeba u amehile ka ho nepahala, 'me u fumana hore litekanyo tsa hau lia hoholeha kapa li hloka ho fetola li-sensor khafetsa, e kanna ea ba nako ea ho nahana ka ho sebelisa li-sensor tse hanyetsang.

Ho nka lebota-e kentsoengmocheso oa indasteri le sensor ea mongoboHT802C e le mohlala, mocheso o sebetsang le mongobo oa potoloho ea sensor ke -20 ℃ ~ 80 ℃ le 0% RH ~ 100% RH, ka ho latellana. Thempereichara ea ho sebetsa le mongobo oa probe ke -40 ℃~+125℃ le 0% RH-100% RH, ka ho latellana tse ka finyellang litlhoko tsa tekanyo ea tikoloho ea mongobo o phahameng.

Ho tloha ka 2008,HENGKOe fetisitse setifikeiti sa sistimi ea boleng ba ISO9001, FDA, CE, FCC, ROSH, ts'ireletso ea IP le netefatso e meng ea maemo a machabeng. HENGKO e fana ka lits'ebeletso tsa ho ikamahanya le mocheso le mongobo, ho kenyeletsoa meter e ts'oaroang ka letsoho le mocheso oa mongobo, mocheso o se nang mohala le sehatisi sa mongobo, mochini o fetisang phoka, sensor ea phoka, mochini o fetisang mocheso le mongobo, sensor ea mocheso le mongobo, tlhahlobo ea mocheso le mongobo, mocheso le mongobo. sensor housing le lihlahisoa tse ling le litšebeletso. Haeba ho hlokahala, ka kopoiteanye le rona!