Sintered Sparger - 0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools – HENGKO

Lejoe la aeration la HENGKO le entsoe ka lisebelisoa tsa tšepe tse ntle ka ho fetesisa tse 316L, tse phetseng hantle, tse sebetsang, tse tšoarellang, tse hanyetsanang le mocheso o phahameng le tse khahlanong le kutu.Ho bonolo ho hloekisa, 'me e ke ke ea senyeha ka biri kapa setoto ka mor'a tšebeliso.

Lejoe la 2 micron hangata le sebelisoa bakeng sa lits'ebetso tsa oxygenation, lejoe la 0.5-micron bakeng sa lits'ebetso tsa carbonation.

0.5 2 Micron Oxygenation Stone Brewing Carbonation Aeration Diffusion Stone For DIY Home Brewing Beer Wine Barware Tools

Kopo:

◆ HENGKO diffusion stone e loketse for force carbonation of biri, ho loketse ho qobella carbonate the kegged biri, kapa e le lejoe la aeration pele ho belisoa.Carbonate biri joalo ka litsebi tse nang le lejoe lena la tšepe e sa hloekang.

0.5 HENGKO lejoe la oksijene le sebelisoa ho qobella lino tse nang le carbonate joalo ka biri, champagne, kapa meea e benyang e nang le carbon dioxide.ha ho bapisoa le lejoe la 2.0 micron, lejoe la 0.5 micron le tla carbonate biri kapele le ka hlooho e tšoarellang nako e telele hobane li-bubble tseo le li etsang li nyane.

E potlakela ho hlahisa metsi a biri / soda, CO2 kapa O2 e tla qobelloa ka limilione tsa li-pores tse nyenyane tse lejoeng, tse qhibilihisang khase ka har'a metsi.Etsa hore biri ea hau kapa metsi a soda a fumane molomo o monate.

Batho ba bang ba rata ho potlakisa ts'ebetso ea ho qobella biri ea carbonate ka ho beha khatello e matla holim'a keg, empa mokhoa o sebetsang haholoanyane le o nepahetseng ke ho sebelisa lejoe la HENGKO carbonation kapa lejoe le pharalletseng.

Ho sisinya keg ea hau ka tekanyo e tlase ea khatello e behiloeng ho 30 PSI ho ka etsa hore biri e be le carbonate ka letsatsi le le leng.Leha ho le joalo, sena se ka boela sa etsa hore u qetelle u e-na le biri e nang le carbonate e ngata, e ka bang bothata.Ho ka nka nako e telele ho etsa hore carbonation e tsoe ka tharollo ho feta kamoo e shebahalang e e qobella ho kena.

Tharollo e betere ea ho potlakisa carbonation e ka ba ho sebelisa lejoe la HENGKO carbonating, le tsejoang hape e le lejoe la HENGKO la diffusion.Ena ke sengoathoana sa tšepe e sa hloekang, se phunyeletsoeng hohle ka palo e kholo ea masoba a 0.5 - 2-micron.Likoahelo tsa Keg tse kentsoeng lejoe la phallo le tsona lia fumaneha.

Qobella lino tse nang le carbonating.

Beha molaoli oa hau ho hoo e ka bang 2 psi, 'me khase e tla qobelloa ka limilione tsa li-pores tse nyenyane tse lejoeng, tse qhaqhang khase ka har'a mokelikeli.Biri ea hau e tla ba carbonated ka bosiu bo le bong.

U tla hloka seaparo sa homebrew kegging se nang le tanka ea CO2, regulator, mela, le keg.Hokela feela "24" bolelele ba "¼" "ID tubing" ho phaephe ea khase e lehlakoreng la nkho ea hau ka seboko sa seboko. Ka lehlakoreng le leng la tubing, hokela lejoe la phallo ka letlapa le leng. Ho na le lichate tse fumanehang inthaneteng le libukeng tsa maemo a nepahetseng a mocheso le khatello ea CO2 ho fihlela maemo a lakatsehang a carbonation.Se latelang ke mohlala oa karolelano ea carbonation ka biri: Fokotsa biri ho 40 F. Fetola regulator ho 2 PSI ebe u hokela khase ea khase Metsotso e meng le e meng e 3 eketsa khatello 2 PSI ho fihlela ho fihleloa PSI ea 12. Nakong ena, biri e tla ba carbonate, empa e ke ke ea utloisa bohloko ho e tlohela ka sehatsetsing ka matsatsi a seng makae tlas'a khatello.

Mokhoa oa ho sebelisa lejoe la diffusion

1. "Lejoe" le lutse ka har'a mokotla o haufi le tlase.

2. Hose barb e khomaretse bolelele ba li-tubing (ka kakaretso hoo e ka bang maoto a 2 a 1/4" ID e teteaneng ea lebota la vinyl hose) e khomaretsoeng ho theolelo e khutšoanyane tlas'a poso ea "in" kapa "gas side".

3. Ha CO2 e hokahane, e romela palo e kholohali ea lipulumo tsa khase ka biri.Li-bubble tsa minuscule li theha sebaka se seholo sa bokaholimo ho thusa ho monya CO2 ka potlako biri.Ha e le hantle ena ke mofuta o monyane oa sesebelisoa se sebelisoang ke lifeme tsa khoebo hohle.

4. Carbonation e lokela ho ba hang-hang, le hoja moetsi a khothalletsa carboning ea biri ea hau bonyane lihora tse 'maloa pele u sebeletsa.

Pontšo ea Sehlahisoa↓

Melemo ea lejoe la HENGKO:

*HA HO THIBELLO -— Limilione tsa li-pores tse nyane li etsa hore biri ea carbonation le soda pele e belisoa kapele, lejoe la micron le loketse ho qobella carbonate biri ea hau e kentsoeng kapa e le lejoe le kenang moea pele le belisoa.Ha ho bonolo ho koaleha ha feela ho sa tloaeleha.

* HO SEBELISA HO BONOLO—— Hokela feela selaoli sa hau sa oksijene kapa pompo ea moea le lejoe le tšelang tšepe 'me u kenye seboko sa hau ha biri e phalla moleng.E hokahana le ketlele efe kapa efe, pompo, kapa counterflow/plate wort chiller.

* Easy To Sanitize —— ho inela lejoe lena la phallo ea 0.5-micron metsing a belang ka metsotsoana e 20 ho isa ho e 30.U se ke ua ama karolo ea sebele ea carbonate ea lejoe ka matsoho

* Ho Bonolo ho Kenya Kapa ho Sebelisa —— Ho Sebelisa 1/4" ID tubing ho hokela hose barb e holim'a lejoe. Lejoe lena la carbonation le ka sebelisoa le lipompo tsa moea, ha le sa hloka ho sisinya botlolo ea hau.

* Khotsofalo ea 100% —— Re ikemiselitse ho fana ka litšebeletso tsa boleng bo holimo le boleng bo holimo ba sehlahisoa bakeng sa moreki e mong le e mong.Etsa odara ea hau ntle le ho tšoenyeha.Haeba u na le lipotso, ka kopo ikutloe u lokolohile ho ikopanya le rona.Re tla u rarollela uena ntle le maemo!