Joalokaha U Tseba Li-mushroom tse jeoang hangata li rata maemo a leholimo a futhumetseng le a mongobo.
Mofuta o mong le o mong oa li-mushroom tse jeoang o na le litlhoko tsa ona le boemo ba ho ikamahanya le maemo a tlhaho (mocheso le mongobo).
Ka hona, o hlokahengko'slisebelisoa tsa sensor ea mocheso le mongoboho lekola liphetoho tsa mocheso le mongobo data ka linako tsohle.
1. Mocheso.
Ho hōla le ho ikatisa ha li-mushroom tse jeoang ho etsoa ka mocheso o itseng, mocheso o loketse, 'me mosebetsi oa eona oa bohlokoa o matla. Ka tlase kapa ka holim'a mocheso o loketseng, matla a eona a tla fokotseha kapa a fokotsehe.
U sebelisa thermometer, ho latela mocheso o nepahetseng o hlokoang ke mycelium e jeoang, e ka aroloa ka mekhahlelo e meraro.
Mofuta oa mocheso o tlase:Thempereichara e nepahetseng ke 24℃~28℃, joalo ka Park mushroom, Sliding mushroom, Pine mushroom, mme mocheso o tlase ke 30℃.
Mofuta oa mocheso o mahareng: mocheso o nepahetseng ke 24 ℃ ~ 30 ℃, joalo ka li-mushroom, li-mushroom tsa shiitake, li-fungus tsa silevera, le li-fungus tse ntšo, mocheso o phahameng ke 32 ℃ ~ 34 ℃.
Mofuta oa mocheso o phahameng:mocheso o nepahetseng ke 28℃~34℃, joalo ka li-mushroom tsa joang, le fu ling, 'me mocheso o tlase ke 36℃.
Ho itšetlehile ka kamano pakeng tsa phapang ea zygotic (qalo ea li-protoplast) le mocheso, li-mushroom tse jeoang li ka aroloa ka mekhahlelo e 'meli.
a. Mofuta o tlase oa mocheso. Thempereichara e phahameng ha ea lumelloa ho ba holimo ho 24℃, 'me mocheso o nepahetseng o lokela ho ba ka tlase ho 20℃, joalo ka mushroom oa shiitake, mushroom oa park, mushroom, le mushroom e pherese ea spore flat.
b. Mofuta oa mocheso o mahareng. Thempereichara e phahameng e ka feta 30℃, mme mocheso o nepahetseng o lokela ho ba holimo ho 24℃, joalo ka mushroom ea joang, anchovy mushroom, mushroom oa abalone.
Ka kakaretso, mocheso o nepahetseng bakeng sa ntshetsopele ea substratum o tlase ho feta mocheso o nepahetseng bakeng sa kholo ea mycelium. Ho ea ka kamano pakeng tsa phetoho ea mocheso le kholo ea substratum le nts'etsopele, li-mushroom tse jeoang li ka aroloa
1) Ho tiea ha mocheso kamehla, ke hore, ho boloka mocheso o itseng o sa khaotseng ho ka etsa substratum. Mohlala, li-mushroom tsa Park, li-mushroom, hlooho ea litšoene, li-fungus tse ntšo, li-mushroom tsa joang, joalo-joalo.
2)Fructification ea mocheso o fapaneng, ke hore li-substrates li thehoa feela ha mocheso o fetoha; li-substrates ha li thehoe habonolo tlas'a maemo a kamehla a mocheso. Joalo ka shiitake le li-mushroom tse bataletseng.
Kaha li-zygote li na le metsoako e mengata ea lintho tse phelang, tse kang liprotheine le tsoekere, ho feta mycelium, metsi a mangata a phahame haholo 'me a hlaseloa habonolo ke likokoana-hloko. Ka hona, mocheso oo li-zygote li hlahang ho oona o lokela ho laoloa hanyenyane nakong ea ts'ebetso ea temo.
2. Mongobo le mongobo.
Hobane li-mushroom tse jeoang li tšoana le liphoofotsoana tse mongobo, ebang ke ho mela ha limela kapa mycelium, substrate e hloka tekanyo e itseng ea mongobo le moea o mongobo. Ntle le mongobo, ha ho na bophelo. Li-mushroom tse jeoang li hloka mongobo ka mekhahlelo eohle ea kholo le nts'etsopele, 'me lipeo tsa tsona li hloka metsi a mangata. Metsi haholo-holo a tsoa linthong tsa temo, 'me ke feela ha substrate e na le metsi a lekaneng peo e ka thehoang.
Lintho tse lenngoeng hangata li lahleheloa ke mongobo ka lebaka la ho fetoha mouoane kapa kotulo, kahoo hangata li-sprays li sebelisoa ka mokhoa o nepahetseng. Algorithm ea litaba tsa metsi e lekanya peresente ea metsi ka har'a lintho tse metsi. Ka kakaretso, mongobo oa thepa ea setso e loketseng kholo ea li-mushroom e ka bang 60%. e ka behoang leihlo kelisensara tsa mocheso le mongobobakeng sa nako e telele.
E ntse e na le Lipotso Joang ho Tseba Lintlha Tse Fetang Bakeng saMongobo Monitoring Monitoring, Ka kopo ikutloe u lokolohile ho Iteanya le Rona Hona joale.
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Nako ea poso: Sep-05-2022
