Litlhoko tsa Mocheso le Mongobo Bakeng sa Temo ea Mushroom e jeoang

Litlhoko tsa Mocheso le Mongobo Bakeng sa Temo ea Mushroom e jeoang

Joalokaha U Tseba Li-mushroom tse jeoang hangata li rata maemo a leholimo a futhumetseng le a mongobo.

Mofuta o mong le o mong oa li-mushroom tse jeoang o na le litlhoko tsa ona le boemo ba ho ikamahanya le maemo a tlhaho (mocheso le mongobo).

Ka hona, o hlokahengko'slisebelisoa tsa sensor ea mocheso le mongoboho lekola liphetoho tsa mocheso le mongobo data ka linako tsohle.

 

sesebelisoa sa sensor

 

1. Mocheso.

Ho hōla le ho ikatisa ha li-mushroom tse jeoang ho etsoa ka mocheso o itseng, mocheso o loketse, 'me mosebetsi oa eona oa bohlokoa o matla.Ka tlase kapa ka holim'a mocheso o loketseng, matla a eona a tla fokotseha kapa a fokotsehe.

U sebelisa thermometer, ho latela mocheso o nepahetseng o hlokoang ke mycelium e jeoang, e ka aroloa ka mekhahlelo e meraro.

Mofuta oa mocheso o tlase:Thempereichara e nepahetseng ke 24℃~28℃, joalo ka Park mushroom, Sliding mushroom, Pine mushroom, mme bonyane mocheso ke 30℃.

Mofuta oa mocheso o mahareng: mocheso o nepahetseng ke 24 ℃ ~ 30 ℃, joalo ka li-mushroom, li-mushroom tsa shiitake, li-fungus tsa silevera, le li-fungus tse ntšo, mocheso o phahameng ke 32 ℃ ~ 34 ℃.

Mofuta oa mocheso o phahameng:mocheso o nepahetseng ke 28℃~34℃, joalo ka li-mushroom tsa joang, le fu ling, 'me mocheso o tlase ke 36℃.

Ho itšetlehile ka kamano pakeng tsa phapang ea zygotic (qalo ea li-protoplast) le mocheso, li-mushroom tse jeoang li ka aroloa ka mekhahlelo e 'meli.

a.Mofuta o tlase oa mocheso.Thempereichara e phahameng ha ea lumelloa ho ba holimo ho 24℃, 'me mocheso o nepahetseng o lokela ho ba ka tlase ho 20℃, joalo ka mushroom oa shiitake, mushroom oa park, mushroom, le mushroom e pherese ea spore flat.

b.Mofuta oa mocheso o mahareng.Thempereichara e phahameng e ka feta 30℃, mme mocheso o nepahetseng o lokela ho ba holimo ho 24℃, joalo ka mushroom ea joang, anchovy mushroom, mushroom oa abalone.

mushroom

Ka kakaretso, mocheso o nepahetseng bakeng sa ntshetsopele ea substratum o tlase ho feta mocheso o nepahetseng bakeng sa kholo ea mycelium.Ho ea ka kamano pakeng tsa phetoho ea mocheso le kholo ea substratum le nts'etsopele, li-mushroom tse jeoang li ka aroloa

1) Ho tiea ha mocheso kamehla, ke hore, ho boloka mocheso o itseng o sa khaotseng ho ka etsa substratum.Mohlala, li-mushroom tsa Park, li-mushroom, hlooho ea litšoene, li-fungus tse ntšo, li-mushroom tsa joang, joalo-joalo.

2)Fructification ea mocheso o fapaneng, ke hore li-substrates li thehoa feela ha mocheso o fetoha;li-substrates ha li thehoe habonolo tlas'a maemo a kamehla a mocheso.Joalo ka shiitake le li-mushroom tse bataletseng.

Kaha li-zygote li na le metsoako e mengata ea tlhaho, e kang liprotheine le tsoekere, ho feta mycelium, metsi a mangata a phahame haholo 'me a hlaseloa habonolo ke likokoana-hloko.Ka hona, mocheso oo li-zygote li hlahang ho oona o lokela ho laoloa hanyenyane nakong ea ts'ebetso ea temo.

HT803 mocheso le kutlo ea mongobo

2. Mongobo le mongobo.

Hobane li-mushroom tse jeoang li tšoana le liphoofotsoana tse mongobo, ebang ke ho mela ha limela kapa mycelium, substrate e hloka tekanyo e itseng ea mongobo le moea o mongobo.Ntle le mongobo, ha ho na bophelo.Li-mushroom tse jeoang li hloka mongobo ka mekhahlelo eohle ea kholo le nts'etsopele, 'me lipeo tsa tsona li hloka metsi a mangata.Metsi haholo-holo a tsoa linthong tsa temo, 'me ke feela ha substrate e na le metsi a lekaneng peo e ka thehoang.

Lintho tse lenngoeng hangata li lahleheloa ke mongobo ka lebaka la ho fetoha mouoane kapa kotulo, kahoo hangata li-sprays li sebelisoa ka mokhoa o nepahetseng.Algorithm ea litaba tsa metsi e lekanya peresente ea metsi ka har'a lintho tse metsi.Ka kakaretso, mongobo oa thepa ea setso e loketseng kholo ea li-mushroom e ka bang 60%.e ka behoang leihlo kelisensara tsa mocheso le mongobobakeng sa nako e telele.

 

E ntse e na le Lipotso Joang ho Tseba Lintlha Tse Fetang Bakeng saMongobo Monitoring Monitoring, Ka kopo ikutloe u lokolohile ho Iteanya le Rona Hona joale.

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Nako ea poso: Sep-05-2022